World’s favorite food,  now at drive-thru speed

It’s Time to Za Zoom!

Launching Q2 of 2026

Meet the Founders

  • Sean Brown

    CO-FOUNDER & CEO

    Sean knows how to turn big ideas into real-world success. As a C-suite exec for a $2B+ company with nearly 900 locations across the U.S. and Canada, he blends legal expertise, business strategy, and real estate know-how to drive growth and make bold visions happen.

    A deal-maker at heart, Sean has led M&A transactions, negotiated complex real estate and lease agreements, built a legal department from scratch, and created processes that close deals in 45 days or less. He’s as comfortable in the boardroom structuring multimillion-dollar transactions as he is on the ground ensuring a new location opens on time and on budget.

    With a B.A. in Economics from UNC and a JD/MBA (cum laude) from Marquette, Sean brings the perfect mix of strategy, execution, and speed—helping businesses scale smart, fast, and sustainably.

  • Tyler " DiGi" DiGiovanni

    CO-FOUNDER & COO

    DiGi has been living, breathing and eating pizza for years—literally. After selling his pizza oven brand to Solo Stove, he went on to lead Solo Stove’s Pizza Oven Division, growing it to over $15M in just its first year. He’s launched everything from direct-to-doorstep frozen doughballs to full-blown pizza experiences, baking thousands of pies at high-profile events across the country (including baking pizza for Conan O’Brien on his Conan Needs A Friend podcast).

    To stay sharp, DiGi spent time at a national pizza chain to immerse himself in operational excellence. Before going full dough mode, DiGi advised Fortune 500 companies for over four years in M&A and Strategy at PwC | Strategy& and earned his BA in Economics (summa cum laude) from The University of Texas at Austin.

    Now, he’s bringing all that experience—and a serious love for a perfect & speedy slice—to revolutionize pizza for the drive-thru world.